Quote:
Originally Posted by Buckterrier
In Toronto with my customer wining & dining a bunch of Ford folks. I had never eaten oysters but figured when in Rome. Next morning during the decent into Boston I start getting queazy. The same crap coming out both ends for two days. OMG ill. If someone were to tell me right now they'd break my arm or I would go through that again, bring on Guido.
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After I got sick from the oyster, I met a guy who was a seafood inspector. He told me that Oysters are the #1 culprit for salmonella. Never, ever again.