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Registered
Join Date: Apr 2011
Location: Southern Pines, NC
Posts: 1,506
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Pork BBQ
Down east it's whole pig w/ vinegar-black pepper sauce
Lexington (western part of the state) it's shoulders w/ vinegar-black pepper sauce and just a touch of ketchup to make the sauce reddish.
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Rick
'89 Targa
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