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My wife is cooking her first turkey ever and she found a dry brine recipe. We set that up Sun, and it is sitting in the fridge now. It'll either be awesome or we'll kill all the guests.
She considers this a rite of passage. Hong Kong-born, now US-citizen cooking her first turkey making dinner for two dozen art students from throughout Europe (mostly Germany) and Asia. It's going to be a freakin' UN at our house...
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