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There seems to be a race to "over-hop" many microbrews now. I think it is more prevalent in the US (based on my relatively limited experience), but it seems to be increasingly common in Ontario, too.
I like hops. I don't like the new trend to over-hop. It's similar, in my mind, to "hot spices" -- at some point too much heat (or too much hops) overwhelms all other flavours.
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