And all finished up about 3 hrs later(put the bird on at about 9:20am)...
(Note: this was a 12 pound bird and I kept my grill on the top end of heat...) I should have taken the bird off at 12pm (2 1/2) hrs, Not that the bird dried out too much, but it would of been optimum if I would have taken it off 30mins earlier... oh well, back to the Makers Mark lol, Happy Thanksgiving Everyone!