Spiral ham. Easiest thing to bring when you're supposed to bring a main dish to Thanksgiving. Stud with whole cloves. Glaze is 4-5 cups of peach nectar (the syrup from canned peaches), 2 tbsp minced ginger, about 1/2 cup of brown sugar, 1 tbsp mustard, some more cloves, slow boil until thickened. Glaze repeatedly while baking the ham, also baste with the juices released by the ham. Have the ham on its side so the glaze gets into the spiral. Before serving, brush on the last glaze coat and play with a butane torch until the ham is a little carmelized and a little charred.
