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Jim Bremner Jim Bremner is offline
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Join Date: Jan 2006
Location: Fullerton,Ca
Posts: 5,463
I use it alot. Thats about two to three years worth! Toast it on a plate, crush with a spoon and add to rice or what ever dish you're doing.-12 strands seems to be the right # for most dishes.
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Old 11-25-2012, 03:47 PM
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