[vash]

big fan of GWN7 but no..

1st rule. buy BONE IN ROAST!

salt and pepper only. you can almost not over salt it. go crazy. lots of pepper. oven at 300..and have a probe thermometer ready. jab it in..get it to your target temp..which should be a few degrees before you think it is done. let it rest, to redistribute the juices. the temp will continue to rise.

i cook mine in a cast iron skillet. bone side down. i've modified the method by buying a steel grate that elevates the meat off the bottom.

i like to slice the bones off whole. then you can slice the meat unhindered. no shame in eating a bone secretly in the kitchen unwatched. you deserve it.

have horseradish sauce ready.

pan sauce. pour out almost all the fat. make a roux..1 to 1 fat and flour. about 3 tablespoons of each if you love gravy...cook the flour light..pour in beef stock..crush in some sage leaves..salt and pepper it. whisk in some brown mustard with the pan off the heat to brighten the flavor.

take a bow.