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Evil Genius
Join Date: May 2006
Location: On top of my BBQ
Posts: 5,650
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Turning off the oven is Excellent method...............I'll have to dig up my notes, or you can google it, but basically spice rub the roast, get your oven cranking hot at 500F, put the roast in for ~20 minutes, then turn the oven off and let it sit/rest without opening the door for 2 hours-ish
Sear / cook / Rest, all in one.
Love to hear others with this method, That up top of the post is just from memory but pretty spot on.
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