1. Chicken thighs- four pack, skinned, and nuked and minute or so.
2. Sauce- saute mushrooms/garlic/onion with basil and thyme in olive oil, parmesan, can of mushroom soup, half can milk
3. Bacon- half cooked to reduce fat, put on top.
400deg oven to crisp and then 350deg to finish.
Baby reds- parsley, garlic powder, milk, butter. Nuked then mashed and cooked in pan.