Quote:
Originally Posted by vash
cough it up cooks. i'm in my mid 40's and i think i just about have it figured out.
here is mine.
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That is pretty much spot on to what I do exept I use 100% thyme as I am not a fan of sage. I fry my turkey so I use either a chicken or some turkey wings in addition to the neck and giblets to get the poultry flavored goodness. Everyhting else is the same, including the brandy.