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KFC911 KFC911 is offline
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Join Date: Apr 2002
Posts: 30,933
Quote:
Originally Posted by ckelly78z View Post
After about the middle of November, I don't use kindling at all, The fire remains going 24/7 in my large airtight woodburner til about the end of April.

I generally buy cheap blades and replace if needed, but my 20" chainsaw chains get sharpened every year for about 10 years.
I don't actually burn wood, but my dad has a fp insert upstairs and a free standing wood stove in the middle of his basement (with air ducts, etc.) and that's his primary source (supplimented with a pretty nice solar system he's had for decades). Speaking of chains...do you have them sharpened or do it yourself...hard to find someone around here that won't grind 'em down too much. With 4 of 'em it's a PITA to do 'em by hand, but "it is what it is"
Old 12-22-2012, 06:48 AM
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