You really NAILED it..........with your solution to the half frozen rib roast.
Wife made her signature dish of Awesome Super yummy Kung-Pao Chicken dinner for us last night, wayyyyyyy better than Spicy Cheeken Numba 5 eating out .......
I can scan post the recipe if anyone wants. It's VVVVG (veryveryveryverygood) as our code we write in our recipe books.
