Quote:
Originally Posted by vash
my in-LAWs ordered this..this morning for breakfast. a bowl of cholesterol!! actually blood. they call it blood tofu, but it is simply blood coagulated into a sheet and cut into cubes. it cant pass my lips. shiver!!
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Vash, is that hot or cold? Looks like it might be in a spicy soup broth? Whats the nationality of its origin? I would try it!
I also have eaten Haggis.....must be an acquired taste