Quote:
Originally Posted by mikesride
Like I said, I try anything.....what fun is life without some adventure!
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here ya go!
Catch and kill 8 to 10 possums during the wintertime. Hang them out
until frost hits them, then skin and cut all meat from bone. Grind
possum meat, adding red pepper, black pepper, sage and salt to taste.
Sack and hang in smokehouse until ready to eat.
- Recipe from "Bicentennial Louisiana," Published by Louisiana
Extension Homemakers Council, 1976.