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THIS GENTS, is how you do it...........awesome. try it right by the book. Heavy on the Oyster Sauce, less Cilantro than the photo, made it too sweet. Knocks it out of the park for home made Kung Pao.
YES it's worth it and very simple to do.........I double dog dare, NO, TRIPLE DOG DARE you to try it and post some of your own photo versions and taste tests.............we need a group recipe, and a group review on a dish! This might be one.
