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I skip the magazine/electronic newsletters and picked up the cookbook covering seasons 2001-2010. It has subsequently become our go-to reference; so far, we've had 100% success/satisfaction with all the recipes we've attempted..
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Fantastic book. My mom sent it to its as a gift. Every recipe that we've tried has been very tasty (but not necessarily quick or simple).
I've only ever had runny eggs that I liked at a Colombian restaurant. Otherwise I want them completely cooked.