Quote:
Originally Posted by nynor
put eggs in pot. fill with water until eggs are submerged. bring water to a boil. remove pot from burner. 7 to 8 minutes = soft boiled. 10 minutes = hard boiled. no green yolk, no other issues.
my german grandmother taught me this and it works every time.
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Last time I tried this method for had boiled eggs 10 minutes just wasn't enough. I've gone to 15 and find they're pretty much perfect.