Quote:
Originally Posted by Gogar
For my machine to get a nice 165 or 170 degree shot I need to have the water right at boiling, which is about 202 here, and I need to 'shoot a blank' BWAHAHAHAHA to get the plastic water lines and the brew group preheated a little bit.
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+1, this is what I found I had to do with my old Capresso pump-driven machine.