Quote:
Originally Posted by vas930
Thanks, guys.
As I have the peanut oil in stock, I will give it another go.
Need to have it a bit hotter this time
Will try the canola next time.
Time to make up a nice chilli sauce.
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I'm using Rice Bran alot these days.
This makes a really nice chili sauce that goes well with seafood.
2 brown onions, peeled and roughly chopped
8 red chillies
Belacan, thumb size piece
½ tbsp vinegar
6 tbsp oil
1 tbsp tomato paste
400ml tomato puree
4 tbsp light soy sauce
½ tsp salt
4 tbsp sugar
¼ tsp corn or potato starch, mixed in ½ cup of water
Blend onions and chillies in a food processor for 30 seconds.
Heat oil in a wok and add onion and chilli paste.
Add belacan and continue to cook until most of the liquid from the onions evaporates.
Add vinegar, tomato puree, tomato paste, sugar and salt.
Add tomato sauce, starch and light soy sauce.