Quote:
Originally Posted by vas930
hehe LOL 
Thanks, Baz.
Good advice.
Jeff, you can't beat rice bran oil for fish and chips.
Seems to be nice and dry(not greasy).
Chilli sauce is done.
6 spring onions trimmed and cut into thin strips
5 cm piece of ginger cut into thin strips
1 large red chilli finely cliced
½ cup light soy sauce
1 teaspoon sesame oil
1 tablespoon brown sugar 2 tablespoons
To make the dipping sauce, combine all ingredients except peanut oil in a heatproof bowl. Heat peanut oil in a small heavy-based pan until surface seems to shimmer slightly, then carefully pour into bowl to release flavours.
Looking good so far.  |
Agree, and it doesn't change the flavour of the food your frying. That looks like a nice dipping sauce Vas.