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Shaun's recent ground beef recipes made me think of a question. What kind of ground beef do you guys buy? I seem to have noticed that over the past 5 years or so, the general quality of ground beef seems to have really declined. It seems that ANY pre-packaged GB unilaterally tastes like crap. Walmart, even Costco stuff just tastes way "off".
Then, sometimes I find GB to be "tough". Seems to me friggin hamburger shouldn't be tough. What are they making this crap out of? Then there are the multiple different variations of lean.
Just looking for any recommendations on how to find the good stuff.
Thanks,
JA
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John
- '70/73 RS Spec Coupe (Sold)
- '04 GT3 (Sold)
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