[Jandrews]

Thanks for that recommendation on WF, Shaun! From the quality difference, it sounds like it will be worth it to make a separate trip there just for Chicken and Meat.

I figured the "grind your own" recommendation would come through, too, which is great. I just wanted to know what was going on with the seemingly recent quality decline (was it just me noticing this?) and if there was a good alternative.

For the "grind your own", what kind of meats are you guys using?

Thanks,

JA