Quote:
Originally Posted by futuresoptions
Looks delicious Shaun! Made some chicken milanese day before yesterday with tortellini and a white wine cream sauce. It was yummy! Hey Shaun, you serving a sweet red or a dry red with your Italian food?
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Pics Man, pics!
I'm not sure what a sweet red is but given my unsophisticated palette, I pretty much drink big, full cabernets with Italian, especially with something like the above having a lot of fat and starch.
The above is an old standby, Veramonte, which can't be beat for $12.