Thread: Would you eat that?
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john70t john70t is online now
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Join Date: Aug 2001
Location: midwest
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The brown oxidation, no problem.
Cook it up for a caramel ice cream topping or pancakes.

The blackened fungus makes me a little nervous, but we've been eating similar in expensive cheeses for a long time.
Old 01-16-2013, 09:54 AM
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