Cod, braised in white wine, in a sauce of coconut milk, Thai green curry, Thai fish sauce, cilantro, mint, lime zest.
This dish turned out good. The sauce was terrific.
Salmon, braised in a broth made from fish bones, onion, celery, garlic, and red wine. Broth then reduced to a sauce with parsley stirred in.
The salmon was overcooked, alas. Also I should have brined the salmon, to make the pieces look cleaner after braising.