Quote:
Originally Posted by Jim Richards
No can do. I'm still recovering from last night's 5-alarm chicken green chili soup. For a Chinese lady, my wife has mad skilz making New Mexico-stye dishes. I love green chili.  |
We lived in NM for about 12 years and eat homemade Mexican or New Mexican dishes three or four times a week. We make a cream of green chili chicken soup that is really good...and is quick and simple. Just had some last weekend.
My daughter pretty much grew up there... high school, college (cheerleader at UNM for 4 yrs) and has some even better, authentic recipes that friends taught her that are amazing! Went to her house at Thanksgiving and ate her turkey when I wanted her enchiladas. She did make some pretty good breakfast burritos though.
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