[RKDinOKC]

Ha ha, was thinking of making myself some breakfast and remembered mixing up and making pancakes for all the kids at our house for lunch. Used to put all kinds of stuff in the batter while they cooked. The favorite was bologna.

We also used to keep a mason jar in the fridge full of bacon fat. After cooking bacon you would pour the fat out of the pan through a piece of cheese cloth into the jar. Then a spoon of the fat was used to grease pans before cooking things like pancakes. Now I use non-stick pans and a quick shot of Pam cooking spray.