[sammyg2]

A few days ago a guy that works for me told me he grows the hottest peppers in the world.
yeah right.
He says they're twice as hot as the ghost pepper.
yeah right.
He says they're called moruga scorpions and they're 2 million scoville units.
yeah right.
He brought in some ground peppers today. Not just the vein part, the entire pepper. Looked like regular ole chili powder.
I was gonna sprinkle some on my pizza and he said don't do it.
I told him I like hot peppers.
He said not like this.
I sprinkled a little tiny bit on the plate. I took about 4 little specks on the end of my finner just to see what it tasted like. Four specks the size of grains of salt.
It seemed to taste pretty good, wasn't all that hot right away, but it just kinda started building and it didn't stop.

That was 15 minutes ago, I'm just starting to get some feeling back in my tongue and the beads of sweat are almost gone.
You could kill someone with that stuff.

Those peppers are just wrong.