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Registered
Join Date: Sep 2001
Location: Dismal Nitch, AZ
Posts: 9,042
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Quote:
Originally Posted by ckelly78z
I don't even go for the red Tabasco sauce, I do like the green Tabasco though and am generally a wimp when it comes to hot/spicy foods. When you can't taste the food because of the hot peppers used, it seems pointless to me.
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Now you're talkin'. Yes on too hot to taste.
I've been using Tabasco Green in a lot of my cooking lately.
Try marinating steak in soy sauce, minced garlic, & Tabasco Green overnight. Yum!
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