Quote:
Originally Posted by nynor
no kidding. i can remember the last time i had fried bass. rolled in butter then corn meal. it was the biz. 25 years ago.
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Dad soaked them in a milk/lemon juice mixture and them battered them in corn meal with various spices.... Didn't have that gamey fish taste, were flaky and good! Think I brought enough home that we can do that 4 more times....