Quote:
Originally Posted by Rusty Heap
Gumbo ain't never simple Orr-EE-goneian-Webber. Roux is a complex mo fo.
Took me 3-4 hours last night of prep and roux reduce and bake.. yeah I got pix. Let me drool you later when I sort and post 'em.
|
Nah, a roux is easy. A whopping two ingredients. All you have to do is stir. I had that technique whipped when I was just a rug rat. Just don't get any on ya, or you will never make it again...
Now, if I were to throw rocks towards Oregon, I might take note that his recipe was missing most of the actual ingredients needed.
Still, it ain't rocket science.
JR