[Rusty Heap]

Very good Advice JR = a sincere thank you............a good chef is always learning.


Looking at these photos, my large stock pot was used in the background, the skillet was used for the glaze/de-glaze of veggie Trinity, chicken thighs were boiled for stock as well as a box of stock that was on hand. My tomato was a mix of crushed and paste.

As I've said, I've made better batches before, and they all vary, this one was so-so, and I'll incorporate some of your ideas in the next batch, I'd also blended in several different recipes, so also may stick to only one next time.



Hey you don't know till you try, my sister solely eats out of a can or frozen box food. I don't think she can even boil water.



Good constructive advice thanks all.