Thread: Picture Thread: What's For Dinner?
View Single Post
Seabear Seabear is offline
Registered Interloper
 
Join Date: Mar 2009
Location: Somewhere south of Rat City
Posts: 148
Not pretty plating but pretty tasty, Caesar with pan-fried sockeye over steamed and fried (in duck fat) fingerlings. Washed down with a very tasty Oregon Pinot Noir.
__________________
Bjorne
'88 CE Coupe
Old 02-26-2013, 07:47 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #1163 (permalink)