[Rick Lee]

I eat fish a few times a week and sushi every time I travel on the company dime. Never ever had the slightest problem except for food poisoning at Red Rocks Resort in Vegas at a company event. I think one of the lettuce wraps had some undercooked shrimp in it. As soon as I was over that, I was eating sushi again on the way home in Pasadena, CA at my favorite place. Just about every Sunday Mrs. Lee goes to the Ranch Market and gets a live Tilapia for dinner. They gut and scale it for us at the store, but leave head and tail on. We steam it. I never get stomach problems from fish. I have probably eaten fish every single day I've ever spent in China too. Never a problem.