Quote:
Originally Posted by Don Plumley
This is an incredibly personal thing for a professional Chef - they need to hold the knife to judge balance and fit.
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I agree, I have been using knives my entire career. If you can't go with her, then give her a gift card from one of the larger kitchen supply stores.
She may surprise you and buy the biggest one on the wall. Big knives make quick/easy work.
Back in the day I had mine engraved with my name.