Quote:
Originally Posted by azzarule
we make home made pizza, low fat mozzarella, home made yeast crusts, not enormous amounts of cheese, more like the traditional Italian gourmet pizza. Usually our Friday night lazy dinner, or one night on the weekend
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That's the sort of pizza I usually make (and prefer). I'm up all night with reflux if I eat one of those cheese pie thingos they try and pass off as pizza at those fast food pizza joints.