So....I got relatives and kids over for a visit and a brother brought a "Rib Eye Roast".....fargin' thing has high digit per lbs price tag......4 lbs....
Anyone done one of these?
Isn't a Rib Eye Roast a Prime Rib?
Gut feeling....Was gonna skewer the mofo and rotisserie it at 500+F for 15-20 minutes for a searing and then an hour at 400....
