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Barbecue? I don't know but roasting in an oven is bullet proof. Salt, pepper, garlic powder. Sear @ 450 for 20 minutes. Reduce to 325 until the thermometer (yes, it helps immensely) tells you the internal temp is 130 for rare, 133 for medium, 140 for well. Remove roast & wrap in foil while you make gravy. For a 4 lb . . . 1 hour - 1 1/2 @ 325.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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