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Registered
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,526
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Quote:
Originally Posted by dtw
Two of my 'secrets':
-I never slice the ribs away from the roast befoe cooking - always after
-I always let the meat come completely to room temperature before cooking
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Why do you not slice before? What's the thought process behind this?
__________________
-Tom
'73 911T MFI - in process of being restored
'73 911T MFI - bare bones
'87 924S - Keep's the Porsche DNA in my system while the 911 is down.
aka "Wolf boy"
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