|
It is a rib roast, but looking at the marbling and fat content on his particular piece, it could be prime grade. I expect it is given the OP said it was "high digit per lbs price tag".
I prefer to rub EVOO on both ends then briefly sear in a very hot skillet prior to putting it in the oven.
__________________
83 944
91 FJ80
84 Ram Charger (now gone)
Last edited by mattdavis11; 04-02-2013 at 02:31 PM..
|