Thread: How do you avoid stunted pea soup....
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GWN7 GWN7 is offline
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Join Date: Jun 2002
Location: Winnipeg, MB, Canada
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I use a hand blender for making pea soup and any potato based (clam chowder, leek, ect) soups. Makes them all smooth.
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Old 04-03-2013, 11:29 PM
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