Nothin' Fancy, but I do love a good super moist beer can chicken with a salt free garlic/herb rub.
1/2 can of cheap beer up the chickens butt. I like to put a pan or tray underneath to help spread the heat out, and prevent grease fires from dripping getting onto the BBQ grates. I pushed this one fast, only about an hour at 350-400F. Indirect heat, rotated the chicken every 15 minutes
