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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,252
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Rick Lee has many times talked about the food in China. He is a brave man when it comes to food. Not only am I going to cross my legs in China, I'm eating what appeals to me, not just what appeals to them.
I can do that politely and if it insults them, too bad. I don't expect anyone to eat some of the food indigenous to the U.S. When in the South, I don't eat collard greens stewed in fat back or catfish, to name a couple of things that are gross to me. I don't expect Rick's wife to eat that stuff either.
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