St. Louis style pork steak using a Cook's Country Test Kitchen recipe.
Brazed the steaks in a beer/bbq sauce for 90 minutes and then onto a high heat grill for 5 minutes a side. I swabbed the meat with bbq sauce while on the grill for extra flavor. They were fantastic!!!
My wife and son didn't want any so my daughter and I enjoyed the steaks. She said they were "awesome!!.
Potatoes were simply cut, seasoned, and skillet fried. Biscuits came from a can.
