Korean BBQ style chicken strips. Marinade of mashed pear, garlic, onion, shallot, soy sauce, brown sugar, pepper. Boneless chicken thighs, roughly hacked up, it wasn't pretty. Marinate then "grill" in one of those cast iron pans with raised ribs. Then deep fry to get the pieces really brown and crusty. There is a last step which I omitted, but to go the extra mile you boil down the remaining marinade until it is thick, and toss the meat in it.
Dry cooked sesame green beans. Blanch beans, fry in plenty of oil until blistered (the beans, not your fingers). Cook up a mixture of garlic, ginger, Serrano pepper, soy sauce, sesame oil, rice wine, and pepper. When the mixture is cooked but before it is evaporated, toss the beans in it, then sprinkle on sesame seeds.
Rainbow carrots, split in quarters, wrapped in foil with plenty of duck fat and truffle salt, lemon slices, and some rosemary. Bake 15 minutes. Unwrap, and keep baking until done.
