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I cook with coal or wood 2x a week so this is the next step. I haven't played with breads but yes, it's my plan. My kitchen is pretty nice but when I have 6 burner's going and 2 ovens going even in winter it get's hot in there. I really would like to figure a way to build a smoker/pizza oven Maybe a fire pit below the pizza oven with a flume up to the oven to get it to 200-250 and shut thee door for smoking. close the flume off for woodbaked pizza at 700*
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" Formerly we suffered from crime. Today we suffer from laws" (55-120) Tacitus
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