[grendiers]

Smaller ovens do not take as long to heat, usually 2 hours or less. We have a big oven at our pizza restaurant, and that takes 5-6 hours to reach 650 degrees. While cooking, we maintain a flame in the back which helps maintain the temperature, and browns the top of the pizza. We can cook two at a time, and usually cook 150-200 thin crust pizzas during the four hours we're open each weekend night. No romantic Tucsany image comes to mind here~!