Quote:
Originally Posted by 356racing
I have a wood fired oven with a 42" dome. That's big enough for a turkey, some veggies and a loaf of bread. If you enjoy being outside and cooking you will enjoy a wood fired oven. I believe Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens has all the info on building them and also sells kits for smaller ovens. The big green egg is also an excellent option if you aren't ready to go all in with a wood fired oven.
 |
I am following there tutorial currently and am now ready to start on the dome. I already have a electric pizza oven built into my outdoor island but a wood burner serves so many other uses if built to the right size and specifications.
Mine is being built on top of a brick platform with a wood burning fireplace insert below. Wont be able to use both at the same time easily but I wanted to make use of all available space