[Rickysa]

Hasty Bake...hands down.

You can sear or slow-cook or even smoke.

Lump charcoal, not briquettes, and definitely not gas...may as well cook in the stove.

We grill 3-4 times a week year-round...it's well built and won't burn up on you.

If you want a real investment, look at Trager wood-pellet grills...although they aren't good for searing